Cereal bar with dried cottage cheese and yoghurt zig zag topping. Cottage cheese is especially rich in full proteins which contain a balanced mixture of all amino acids.
Cereal bar with dried cottage cheese and yoghurt zig zag topping. Cottage cheese is especially rich in full proteins which contain a balanced mixture of all amino acids.
Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. This golden flour is a coveted secret ingredient for many gluten free bakers and produces beautiful whole grain, gluten free cornbread.
Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.
Chinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Chinese cabbage is an annual, cool season vegetable.
This beautifully coloured jam uses the best blueberries to achieve a full, fruity flavour. Ingredients: Sugar, Blueberries, Pectin, Citric Acid, Sodium Citrate.
Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. This golden flour is a coveted secret ingredient for many gluten free bakers and produces beautiful whole grain, gluten free cornbread.
Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.
Chinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Chinese cabbage is an annual, cool season vegetable.
This beautifully coloured jam uses the best blueberries to achieve a full, fruity flavour. Ingredients: Sugar, Blueberries, Pectin, Citric Acid, Sodium Citrate.
Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. This golden flour is a coveted secret ingredient for many gluten free bakers and produces beautiful whole grain, gluten free cornbread.
Particularly rich in vitamin C, and a useful source of carotenoids, iron, folic acid, calcium, fibre and vitamin A. Broccoli is often boiled or steamed but may be eaten raw.
Chinese cabbage’s sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Chinese cabbage is an annual, cool season vegetable.
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Cobus Bester –
Really happy with this
Andrew –
My daughter loves it
Coen Jacobs –
This is my favorite snack
Stuart –
This is a fantastic quality product!